Tag: #quartercupkitchen #QCK
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Ginger Molasses Cookie Latte
Hi QCK ❤ I think I have a pretty unnatural obsession with Christmas… meaning that as soon as the weather cools down, I’m ready. Every year I try to resist it and just be in the moment/season that we’re in but I really do struggle… lol. One of my all-time favorite Christmas recipes is a…
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Honey Berry Cake for your August birthday friend
So in my friend group, I have a self appointed duty to make everyone’s birthday cake and every year this recipe makes its way around. The beloved honey berry cake. Oh my goodness. It’s gone platinum in the friend group.
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Heyyy, it’s been a minute.
So… yeah. It’s been a few years. I started this blog when I was maybe 20—no real direction, no plan. I just needed a space to be creative. And somehow, this little website, and all of you who followed along, became that space. I left this place dormant for the last few years because I…
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Taking Stock: Coconut Red Curry Ramen
Welcome back to QCK! A recipe that I’ve been obsessed with lately is this coconut red curry soup using the Ginger Turmeric Bone Broth. It’s super flavorful, easy to make, and extremely comforting. I love it in the winter because it’s loaded with warm flavors like coconut, garlic and ginger but complimented with a squeeze…
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Sweet Potato Hash + Chipotle Mayo
Welcome back to QCK! Nothing screams the weekend like an extra special breakfast, am I right? So that’s what today’s recipe is. I’ve been obsessed with this sweet potato hash lately, it’s so great and perfect for the end of summer and early fall because you can throw anything from your garden in. It’s just…
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Cherry Chocolate Oat Bars
Welcome back to QCK It has been a week! Okay, actually nothing crazy has happened compared to a usual quarantine week, this one has been exciting. One, because I recently did some late night online shopping and my packages showed up (I forgot I ordered them so it was sort of like Christmas in July).…
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Shrimp + Peanut Ramen
Welcome back to QCK! This weekend was a combination of disgustingly hot and rainy, so I spent pretty much all of it inside watching Anthony Bordain’s No Reservations and working on this ramen recipe. It’s basically a revamp of a ramen recipe I posted a couple years ago that was good but could have been…
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Mussels In Lemongrass Coconut Curry
Welcome back to QCK! This week has been a combination of insanely hot and random thunderstorms, which means I’ve mostly been inside. I’m fine with it, but no A/C has turned cooking/baking into what feels like a full on cardio session. Lots of sweat. There has been some relief from the occasional thunderstorm bringing in…
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Peel & Eat Shrimp + Remoulade and Cocktail Sauce
Welcome back to QCK! Summer’s in full swing and I’m sharing my favorite recipes for chilled shellfish, today’s is Peel & Eat Shrimp. This is kind of a copy cat recipe. If you’ve ever been to Stella’s Fish Cafe in Minneapolis, MN, you probably know their peel and eat shrimp. It’s delicious and I learned…
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Oysters + Mango Serrano Mignonette
Welcome back to QCK! One of my favorite things about summer is chilled shellfish on hot days. I’m not alone in this, there’s a reason Stella’s Fish Cafe is so popular here in MN, rooftop patio and tons of options from sushi to peel and eat shrimp and of course, oysters. What’s not to love?…
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Quarter Cup Kitchen 