Tag: #Korean #Ramen #RamenRecipe
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Taking Stock: Coconut Red Curry Ramen
Welcome back to QCK! A recipe that I’ve been obsessed with lately is this coconut red curry soup using the Ginger Turmeric Bone Broth. It’s super flavorful, easy to make, and extremely comforting. I love it in the winter because it’s loaded with warm flavors like coconut, garlic and ginger but complimented with a squeeze…
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Shrimp + Peanut Ramen
Welcome back to QCK! This weekend was a combination of disgustingly hot and rainy, so I spent pretty much all of it inside watching Anthony Bordain’s No Reservations and working on this ramen recipe. It’s basically a revamp of a ramen recipe I posted a couple years ago that was good but could have been…
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Quarter Cup Kitchen 