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Sweet Potato Hash + Chipotle Mayo
View recipe: Sweet Potato Hash + Chipotle MayoWelcome back to QCK! Nothing screams the weekend like an extra special breakfast, am I right? So that’s what today’s recipe is. I’ve been obsessed with this sweet potato hash lately, it’s so great and perfect for the end of summer and early fall because you can throw anything from your garden in. It’s just…
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Cherry Chocolate Oat Bars
View recipe: Cherry Chocolate Oat BarsWelcome back to QCK It has been a week! Okay, actually nothing crazy has happened compared to a usual quarantine week, this one has been exciting. One, because I recently did some late night online shopping and my packages showed up (I forgot I ordered them so it was sort of like Christmas in July).…
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Shrimp + Peanut Ramen
View recipe: Shrimp + Peanut RamenWelcome back to QCK! This weekend was a combination of disgustingly hot and rainy, so I spent pretty much all of it inside watching Anthony Bordain’s No Reservations and working on this ramen recipe. It’s basically a revamp of a ramen recipe I posted a couple years ago that was good but could have been…
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Mussels In Lemongrass Coconut Curry
View recipe: Mussels In Lemongrass Coconut CurryWelcome back to QCK! This week has been a combination of insanely hot and random thunderstorms, which means I’ve mostly been inside. I’m fine with it, but no A/C has turned cooking/baking into what feels like a full on cardio session. Lots of sweat. There has been some relief from the occasional thunderstorm bringing in…
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Peel & Eat Shrimp + Remoulade and Cocktail Sauce
View recipe: Peel & Eat Shrimp + Remoulade and Cocktail SauceWelcome back to QCK! Summer’s in full swing and I’m sharing my favorite recipes for chilled shellfish, today’s is Peel & Eat Shrimp. This is kind of a copy cat recipe. If you’ve ever been to Stella’s Fish Cafe in Minneapolis, MN, you probably know their peel and eat shrimp. It’s delicious and I learned…
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Oysters + Mango Serrano Mignonette
View recipe: Oysters + Mango Serrano MignonetteWelcome back to QCK! One of my favorite things about summer is chilled shellfish on hot days. I’m not alone in this, there’s a reason Stella’s Fish Cafe is so popular here in MN, rooftop patio and tons of options from sushi to peel and eat shrimp and of course, oysters. What’s not to love?…
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Maple Oat Cherry Shortcakes
View recipe: Maple Oat Cherry ShortcakesWelcome back to QCK! Yesterday was my 23rd birthday! In honor of my that, I wanted to share this recipe for cherry shortcakes made with maple oat biscuits. They are so good. Im choosing to post this for my birthday because when I was a kid, we used to have strawberry shortcakes for my birthday,…
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Triple Pepper Skillet Cornbread + Honey Butter
View recipe: Triple Pepper Skillet Cornbread + Honey ButterWelcome back to QCK! I like to think of Memorial Day weekend as the kickoff to BBQ and Grilling Season. So all weekend I’m posting my favorite BBQ sides and recipes and they’re all part of my Perfect BBQ Menu for if you’re grilling or using your oven! One of my favorite BBQ sides is…
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Ganache Stuffed Chocolate Chip Cookies
View recipe: Ganache Stuffed Chocolate Chip CookiesWelcome back to QCK! This weekend was cold and rainy so I spent all day Saturday and Sunday inside catching up on chores and testing some recipes. It felt so good to get caught up. Actually, even better than I thought. I sometimes don’t realize how much I need to get certain things done until…
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Spicy Chicken Shawarma
View recipe: Spicy Chicken ShawarmaWelcome back to QCK! I’m so excited today to share this shawarma recipe. I’ve been working on it for a loooong time to get everything just right from the marinade to the sauces and bread, and finally, I got it. What is shawarma? Shawarma is Middle Eastern street food. It’s chicken, usually thigh, marinaded in…
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Hiiii, I’m Tay —a chef, storyteller, and a connector of culture and cuisine. I grew up in the kitchen, my favorite channel growing up was Food Network. It’s always been in me. In my early adulthood, I worked professionally in kitchens everywhere from a chicken shack to an Alain Ducasse in Qatar.
Cooking has always been my safe space and love language—a place where healing, heritage, and flavor meet. This blog is my cozy corner of the internet where I share recipes inspired by my roots, my travels, and most importantly, the people I love. Whether you’re here for a quick weeknight dinner or something that stirs the soul, I’m so happy to have you at my table.
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