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Ginger Molasses Cookie Latte
View recipe: Ginger Molasses Cookie LatteHi QCK ❤ I think I have a pretty unnatural obsession with Christmas… meaning that as soon as the weather cools down, I’m ready. Every year I try to resist it and just be in the moment/season that we’re in but I really do struggle… lol. One of my all-time favorite Christmas recipes is a…
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Honey Berry Cake for your August birthday friend
View recipe: Honey Berry Cake for your August birthday friendSo in my friend group, I have a self appointed duty to make everyone’s birthday cake and every year this recipe makes its way around. The beloved honey berry cake. Oh my goodness. It’s gone platinum in the friend group.
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“Can you make me a Banana Matcha?”
View recipe: “Can you make me a Banana Matcha?”That’s literally all I hear ever since I posted this banana matcha recipe. Okay, story time. About a year ago, I was at a coffee shop and saw they had a coconut matcha and a banana bread latte on the menu. Obviously, I had to ask the barista if they’d combine them into a banana matcha. They…
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Heyyy, it’s been a minute.
View recipe: Heyyy, it’s been a minute.So… yeah. It’s been a few years. I started this blog when I was maybe 20—no real direction, no plan. I just needed a space to be creative. And somehow, this little website, and all of you who followed along, became that space. I left this place dormant for the last few years because I…
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Taking Stock: Coconut Red Curry Ramen
View recipe: Taking Stock: Coconut Red Curry RamenWelcome back to QCK! A recipe that I’ve been obsessed with lately is this coconut red curry soup using the Ginger Turmeric Bone Broth. It’s super flavorful, easy to make, and extremely comforting. I love it in the winter because it’s loaded with warm flavors like coconut, garlic and ginger but complimented with a squeeze…
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Visit Lake Street: Lasagnetta a la Vodka
View recipe: Visit Lake Street: Lasagnetta a la VodkaWelcome back to QCK! As many of you know, Minneapolis’ historic Lake St. was hit especially hard this year. Between the COVID-19 pandemic and being the center of civil unrest this summer, we’ve lost a lot of one-of-a-kind small, local and BIPOC-owned businesses. That’s why this holiday season, I’m partnering with Visit Lake Street, a…
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Crockpot Chicken + Quinoa Enchilada Soup
View recipe: Crockpot Chicken + Quinoa Enchilada SoupWelcome back to QCK! Today I’m sharing the final recipe in my 3-part roast chicken “series”. I love using the last of the chicken in a soup because it infuses it with flavor and brings the leftovers back to life. Plus, we’re officially in soup season, so break out your slow cookers! If you’re working…
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Loaded Chicken Quesadilla + Chipotle Ranch
View recipe: Loaded Chicken Quesadilla + Chipotle RanchWelcome back to QCK! Yesterday I shared my recipe for a perfect roast chicken. Since I live alone, an entire chicken is a lot for one person and I get bored of leftovers pretty quick so I like to rework the chicken into some easy weeknight meals. It makes dinner so much easier because the…
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Lemon + Herb Roast Chicken
View recipe: Lemon + Herb Roast ChickenWelcome back to QCK! It seems like everyones life has gotten significantly busier over the past couple weeks with the craziest “back to school” I’ve ever seen. In light of that, I wanted to share this awesome roast chicken recipe. I love making this at the beginning of the week and using the leftovers for…
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Upsidedown Peach Ricotta Cake + Blackberries
View recipe: Upsidedown Peach Ricotta Cake + BlackberriesWelcome back to QCK! It’s Sunday! My favorite day of the week, as you probably know because I talk about it a lot. My favorite part of Sunday is my weekly Sunday Bake! This weeks bake is nothing short of perfection and I promise it’s worth turning the oven on for. If I can do…
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About the Author
Hiiii, I’m Tay —a chef, storyteller, and a connector of culture and cuisine. I grew up in the kitchen, my favorite channel growing up was Food Network. It’s always been in me. In my early adulthood, I worked professionally in kitchens everywhere from a chicken shack to an Alain Ducasse in Qatar.
Cooking has always been my safe space and love language—a place where healing, heritage, and flavor meet. This blog is my cozy corner of the internet where I share recipes inspired by my roots, my travels, and most importantly, the people I love. Whether you’re here for a quick weeknight dinner or something that stirs the soul, I’m so happy to have you at my table.
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